Teacher: Ramón Guerra                                                                                Date: July 14th, 2016
Background Information:  chef is a highly trained and skilled professional cook who is proficient in all aspects of food preparation of a particular cuisine. The word "chef" is derived (and shortened) from the term chef de cuisine, the director or head of a kitchen. Chefs can receive both formal training from an institution, as well as through apprenticeship with an experienced chef.
Level: 7
 Text: American English File 3
Number of students:  17
Objectives (At the end of this lesson students will be able to…):
·          Listen and comprehend an interview with a chef.
·          Apply rules to use the simple present and simple progressive tenses.
·          Explain what they think on various topics related to food and restaurants.
Lesson:

Time
Procedure
Notes
< 10 mins
Student’s facts about restaurants and food.
 Book page 6
< 10 mins
Activity Cycle 1
What is my favorite food?
Students talk about their favorite food.
~30 mins

Read and listen to an interview with
Steve Anderson.
Students listen to the interview
Students do activities related to the
~ 15
Students answer question giving their opining.
Question bank p. 6
10
Activity Cycle 2
Watch and listen to the grammar explanation about the simple present and the present continuous tenses.
Show power point
Explain rules related to simple present and simple continuous tenses.
~10 mins
Listen and answer to practice simple present and present continuous tenses.
p. 7
~10 mins
Study and complete activities grammar bank
p. 132
10 mins
Students give their opinions about questions related to food, restaurants and cooking.
Students express themselves to their classmates.
~ 5 mins
Remind project 2
TED talk project.
>5 mins
Assessment work book
Assign work book activities

Reflections/Comments:

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